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Hafe-Weizen Franziskaner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.7 kg 63.8% 82 % 5
Grain Weyermann - Acidulated Malt 0.05 kg 1.2% 80 % 6
Grain Aromatic Malt 0.09 kg 2.1% 78 % 51
Grain Bestmalz Carmel Pils 1 kg 23.6% 75 % 5
Grain łuska orkiszowa 0.39 kg 9.2% --- % ---
Sum 4.23 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 25 g 60 min 3 %
Boil Hallertau Spalt Select 6 g 15 min 3.4 %
Boil Perle 6 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat 3638 Wheat Liquid 1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other head improver 50 g Secondary ---

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