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Guinnessowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
80 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 6
Grain Płatki jęczmienne 0.8 kg 17% 70 % 4
Grain Jęczmień palony 0.25 kg 5.3% 55 % 1000
Grain Weyermann - Carafa III 0.35 kg 7.4% 70 % 1024
Grain Viking Wheat Malt 0.3 kg 6.4% 83 % 5
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Wine Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 10 min

Discussion

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