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Guiness Draught Clone

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 57.1% 78 % 6
Grain Barley, Flaked / Płatki jęczmienne 1 kg 28.6% 70 % 4
Grain Carafa III 0.5 kg 14.3% 70 % 1400
Sum 3.5 kg

Hops

43 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 68 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml White Labs

Notes

  • 8.5 BLG Carafa na koniec.
    WLP004
    5g/L glukoza
    Apr 22, 2018, 2:07 PM

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