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Gruszka Pumpkin Spice

0
  • 16.6
    Gravity BLG
  • 32
    IBU
  • 7 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 2.9 kg 31.5% 80 % 6
Grain Wiedeński 2.1 kg 22.8% 79 % 8
Grain Monachijski BIO 0.4 kg 4.3% 80 % 20
Grain CARAMÜNCH® II 0.8 kg 8.7% 70 % 110
Grain Weyermann - Carapils 0.4 kg 4.3% 78 % 4
Adjunct Gruszki w wodzie ECC 2,6kg 2.6 kg 28.3% 8.5 % 0
Sum 9.2 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.9 %
Aroma (end of boil) Cynamon 8 g 2 min 1 %
Aroma (end of boil) Gozdziki, Kardamon, Galka Muszkat, po 2 g 6 g 2 min 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 100 ml Wyeast Labs

Notes

  • Na podst. ksiazki, str 234
    Brewzilla gen 4, fermentacja cisnieniowa
    Dec 10, 2023, 12:33 PM

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