PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni Jasny (Weyermann) | 3.75 kg 55.6% | 85 % | 5 |
Grain | Pale Ale (Strzegom) | 2 kg 29.6% | 80.5 % | 6 |
Grain | Special X (BestMalz) | 0.5 kg 7.4% | 80 % | 400 |
Sugar | Cukier kandyzowany | 0.5 kg 7.4% | 78 % | 2 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 30 g | 60 min | 11 % |
Boil | Lomik | 20 g | 60 min | 8.9 % |
Whirlpool | Hallertau Blanc | 20 g | 5 min | 9.8 % |
Whirlpool | Lomik | 30 g | 5 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
B16 Belgian Saison | Ale | Dry | 10 g | Bulldog |