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grozmaryn

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
62 C 10 min
72 C 50 min
78 C 1 min

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Fermentables

7.8 BLG
3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 76.9% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.2 kg 15.4% 82 % 10
Grain Pszeniczny Crystal 80L 0.1 kg 7.7% 74 % 158
Sum 1.3 kg

Hops

27 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice rozmaryn 5 g Boil 10 min
Spice rozmaryn 5 g Boil 0 min

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