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grow-JEES-kee-uh imperial

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Batch size

  • 22.3 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

15.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 6 kg 100% 80 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 100 g 60 min 11.6 %
Boil Iunga 30 g 60 min 11.6 %
Boil Iunga 30 g 10 min 11.6 %
Whirlpool Iunga 40 g 20 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 200 ml Fermentum Mobile

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