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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

8 BLG
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 95.2% 80 % 3
Grain Słód Wędzony Steinbach 0.1 kg 4.8% 80 % 5
Sum 2.1 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 50 min 8.1 %
Boil Marynka 10 g 10 min 8.1 %
Aroma (end of boil) Cascade 25 g 0 min 6 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 5 min

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