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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 56.6% 80 % 3
Grain Wędzony bukiem Viking Malt 0.3 kg 5.7% 82 % 10
Adjunct sok żurawinowy 2 kg 37.7% --- % ---
Sum 5.3 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %

Extras

Type Name Amount Use for Time
Water Agent sól himalajska 17 g Boil 2 min

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