PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15.1 liter(s)Boil size
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5 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.8 kg 100% | 80 % | 3 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select'21 | 9 g | 60 min | 6.1 % |
Boil | Fuggles | 15 g | 15 min | 4.5 % |