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GRODZISZ 2020

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 45 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 73.2% 80 % 3
Grain Strzegom Pilzneński 1 kg 24.4% 80 % 4
Grain Abbey Castle 0.1 kg 2.4% 80 % 45
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Whirlpool Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Water Agent gips 3 g Mash 60 min
Fining whirflock 2 g Boil 5 min

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