PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
-
5 %/hEvaporation rate
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30.2 liter(s)Boil size
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7.5 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
-
IMPERIAL GRODZISZ
michalbr created 2417 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 100% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |