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Grodziskie MK2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

5.8 BLG
2.2% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 50% 80 % 4
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

10 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 60 min 4.6 %
Aroma (end of boil) Lomik 20 g 5 min 3.8 %
Aroma (end of boil) Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min
Water Agent kwas mlekowy 2 g Mash 50 min

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