PL | EN
Batch size
-
15.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.1 liter(s)Boil size
-
15 %Boil loss
-
11.9Pre-boil gravity BLG
-
15 %Trub loss
-
0 %Dry hopping loss
Mash information
-
62 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 72.7% | 80 % | 4 |
Grain | Viking Pilsner malt | 1 kg 18.2% | 82 % | 4 |
Grain | Bestmalz Caramel Pils | 0.5 kg 9.1% | 75 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 90 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
k-97 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa pomidorowa | 1100 g | Boil | 10 min |
Łowicz | ||||
Spice | Pomidory suszone płatki - 62%, czosnek, cebula, bazylia - 5%, oregano, rozmaryn, sól, chilli | 30 g | Boil | 10 min |
Kamis+ Prymat | ||||
Flavor | Wędzona słodka papryka | 20 g | Boil | 10 min |
Spice | Kolendra | 12 g | Boil | 10 min |
Fining | Whirflock | 1 g | Boil | 5 min |
Notes
-
dodano 6ml kwasu fosforowego do zacierania
Przyprawy w pończosze
Gotowanie 120min.
Grodziski Konkurs Piw Domowych 2023
May 1, 2023, 9:56 PM