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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

6.8 BLG
2.6% ABV
2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 100% 80 % 3
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 4.6 %
Boil Lomik 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 15 ml Fermentis

Extras

Type Name Amount Use for Time
Other łuska orkiszowa 500 g Mash 60 min
Other płatki ryżowe 150 g Mash 60 min

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