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Grodziskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 8.4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 40 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 80.6% 80 % 3
Grain Strzegom Pszeniczny 0.6 kg 19.4% 81 % 6
Sum 3.1 kg

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 1000 ml Fermentum Mobile
Starter ok, 8,5 Blg kręcony ok 50 h,

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