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Grodziskie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

22 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.8 %
Boil Lublin (Lubelski) 30 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 1 min

Notes

  • Łuskę zalać 1,5 litra wrzątku i dorzucić do zacieru na wygrzew.
    Jun 26, 2018, 12:10 AM

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