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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

8.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1.8 kg 64.3% 81 % 6
Grain Weyermann pszeniczny jasny 1 kg 35.7% 80 % 6
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 3.8 %
Boil Lomik 20 g 30 min 3.8 %
Boil Lomik 10 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis s 33 Ale Dry 11.5 g Fermentis

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