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GRODZISKIE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
38 C 25 min
66 C 60 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 92.3% 80 % 3
Adjunct łuska ryżowa/orkiszowa 0.25 kg 7.7% --- % ---
Sum 3.25 kg

Hops

32 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 40 g 60 min 6.2 %
Boil Lomik 10 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 100 ml Fermentum Mobile
rozkręcone na mieszadle

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • bardzo pijalne, lecz słaba wędzonka (za słabo ześrutowane?)
    Jul 19, 2018, 8:53 AM

Discussion

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[deleted]    2352 days ago