PL | EN
Grodziskie 4.0 mosaic simcoe,...
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8Gravity BLG
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24IBU
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3.1 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Grodziski | 3.7 kg 79.6% | 80 % | 4 |
Adjunct | łuska orkiszowa | 0.5 kg 10.8% | 1 % | 0 |
Grain | Strzegom Karmel 600 | 0.05 kg 1.1% | 68 % | 601 |
Grain | Płatki owsiane | 0.4 kg 8.6% | 85 % | 3 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 10 min | 13.2 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM51 Grodzie Dębowe | Wheat | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | żelatyna temperatura ok 10-13 stopni C | 6 g | Secondary | 3 day(s) |