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Grodziskie

0
  • 7.8
    Gravity BLG
  • 19
    IBU
  • 3 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • Jurra
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

7.8 BLG
3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.4 kg 100% 80 % 3
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Tomyski 30 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min
Fining Mech irlandzki 6 g Boil 10 min

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