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Grodziskie #2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 45 min
63 C 20 min
70 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Bruntal Grodziski W2 3.2 kg 100% 80 % 4.5
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 2023 10 g 60 min 11 %
Boil Tomyski PL 2023 15 g 60 min 4.9 %
Aroma (end of boil) Tomyski PL 2023 15 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 250 g Mash ---
Fining Whirlfloc T 0.5 g Boil 10 min

Notes

  • PH zacieru - 5,5. PH brzeczki przed gotowaniem - 5,4. PH brzeczki po gotowaniu - 5,2. Temperatura nastawna - 12 stopni Celsjusza. Drugiego/trzeciego dnia temperatura fermentacji ustalona na 15 stopni Celsjusza.
    Aug 15, 2024, 12:20 AM

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