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Grodziskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 100% 80 % 4
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 35 g 60 min 4 %
Boil Tomyski 10 g 5 min 4 %

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