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Grodziskie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.72 kg 25.2% 80 % 3
Grain Wędzony bukiem Viking Malt 0.72 kg 25.2% 82 % 10
Grain Viking Pale Ale malt 0.43 kg 15% 80 % 5
Sugar Maltodekstryna 0.44 kg 15.4% 95 % ---
Sugar Milk Sugar (Lactose) 0.55 kg 19.2% 76.1 % 0
Sum 2.86 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12.96 g 60 min 10 %

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