PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie

Grodziskie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 4.2 %
Aroma (end of boil) Styrian Golding 25 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saftbrew s-33 Ale Dry 11.5 g Saft

Discussion

Login to commentOnly registered users can comment.


AB
po tej warce dowiedziałem się, że nie lubię grodziskiego
absynt    1036 days ago