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grodziskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

8 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1.6 kg 48.5% 81 % 6
Grain Strzegom Pilzneński 0.7 kg 21.2% 80 % 4
Grain wędzony steinbach 1 kg 30.3% 80 % 5.3
Sum 3.3 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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