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Grodziskie

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  • 7.6
    Gravity BLG
  • 14
    IBU
  • 2.9 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
Type Name Amount Yield EBC
Grain słód pszeniczny grodziski 3 kg 100% --- % ---
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 20 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale us-5 Wheat Dry 11.5 g ---

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