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Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain oak smoked wheat malt 1.4 kg 66.7% 82 % 5
Grain Strzegom Pilzneński 0.7 kg 33.3% 80 % 4
Sum 2.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 50 min 4 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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