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GRODZISKIE 100% PSZENICA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 3
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Tomyski 50 g 30 min 2.8 %
Whirlpool Tomyski 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA ALT OGA9 Ale Dry 10 g ---

Notes

  • po rozlaniu 15L piwa do reszty 10L dodam 100g suszonych wedzonych gruszek na 4 dni.
    fermentacja od poczatku w 16 stopniach przez 3 tyg
    Jan 26, 2025, 11:08 AM

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