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Groat Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

14 BLG
41.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.8 kg 34.3% 79 % 6
Grain Monachijski 1 kg 19% 80 % 16
Grain Melanoiden Malt 0.2 kg 3.8% 80 % 39
Grain gryczany 1.5 kg 28.6% 80 % 10
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Grain Strzegom Czekoladowy 400 0.2 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.25 kg 4.8% 68 % 1202
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Target 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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