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Grisette

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  • 11.7
    Gravity BLG
  • 27
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Artur
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Pszeniczny 1.5 kg 28.3% 85 % 4.5
Grain Płatki pszenne 0.8 kg 15.1% 85 % 3
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Ale Slant 400 ml ---

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