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GREEN LEADER

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1233 liter(s)
    Mash size
  • 1644 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 325 kg 79.1% 82 % 4
Grain Viking Wheat Malt 50 kg 12.2% 83 % 5
Grain Płatki ryżowe 30 kg 7.3% 85 % 3
Grain Weyermann - Acidulated Malt 6 kg 1.5% 80 % 6
Sum 411 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 150 g 15 min 10 %
Boil Centennial 150 g 15 min 10.5 %
Aroma (end of boil) Mosaic 1500 g 40 min 12.7 %
Aroma (end of boil) Centennial 1500 g 40 min 10.5 %
Dry Hop Mosaic 3500 g 5 day(s) 12.7 %
Dry Hop Centennial 3500 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest z pomarańczy 500 g Secondary 5 day(s)
Water Agent Glukoamylaza 220 g Mash 60 min
Fining Mech 300 g Boil 15 min

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