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Greedo The Bounty Hunter

0
  • 11.4
    Gravity BLG
  • 4
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • szalas
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 2.2 kg 50% 80 % 7
Grain Płatki owsiane 0.6 kg 13.6% 80 % 3
Grain Pszeniczny 1.6 kg 36.4% 85 % 4
Sum 4.4 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 5 min
Spice Sól Himalajska 15 g Boil 5 min

Notes

  • Piwo zakwaszane przed gotowaniem. Podzielone na dwa wiadra:
    1 - Zakwaszone ze starteru (3 kapsułki) L.Plantarum
    2 - Zawkaszone ze starteru (z fiolki) Lacto Blend The Yeast Bay.

    Starterty 55 godzin.

    Przepis na starter:
    - 500ml wody
    - 40g suchego ekstraktu
    - 10g glukozy
    - 1g pożywki
    - 1g węglanu wapnia
    Mar 11, 2017, 8:52 AM

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