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Gravedigger Uwarz Sobie

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 52.9% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 32.9% 79 % 22
Grain Carafa III 0.3 kg 3.5% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.3 kg 3.5% 74 % 788
Grain Weyermann - Chocolate Rye 0.3 kg 3.5% 20 % 493
Adjunct łuska ryżowa 0.3 kg 3.5% --- % ---
Sum 8.5 kg

Hops

116 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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