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Graslendi

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.36 kg 75% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.39 kg 12.5% 75 % 39
Grain Rye Malt 0.39 kg 12.5% 63 % 10
Sum 3.14 kg

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