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Grappa Barleywine

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
72 C 15 min

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Fermentables

21.6 BLG
9.7% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale malt 7.32 kg 82.4% 80 % 5
Grain Cara Crystal 0.6 kg 6.8% 70 % 120
Grain Caraaroma 0.12 kg 1.4% 78 % 400
Sugar cukier kandyzowany 0.84 kg 9.5% --- % ---
Sum 8.88 kg

Hops

50 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 24 g 70 min 15.5 %
Boil Tomahawk 18 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Macerowane w grappie płatki dębowe mediummedium 50 g Secondary 10 day(s)
Flavor Rodzynki macerowane w grappie 150 g Secondary 10 day(s)
Fining mech irlandzki 10 g Boil 10 min

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