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Grapefruit Pulpin'

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Batch size

  • 24.61 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
10.22 SRM
Type Name Amount Yield EBC
Grain Liquid Malt Extract - Amber 1.36 kg 76.09 % 25
Grain Liquid Malt Extract - Amber 1.43 kg 76.09 % 25
Grain Liquid Malt Extract - Amber 1.36 kg 76.09 % 25
Grain Cara 20L 0.23 kg 73.91 % 57
Grain Caramel / Crystal 20L 0.11 kg 76.09 % 52
Sum 4.49 kg

Hops

69.89 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cascade 28.35 g 0 min 7 %
Dry Hop Cascade 28.35 g 7 day(s) 7 %
Dry Hop Chinook 28.35 g 7 day(s) 13 %
Dry Hop Citra 28.35 g 7 day(s) 11 %
Boil Simcoe 28.35 g 60 min 14 %
Boil Amarillo 28.35 g 20 min 8.6 %
Boil Chinook 28.35 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Yeast Ale Dry --- g Danstar

Extras

Type Name Amount Use for Time
Flavor grapefruit peel 59.15 g Secondary 7 day(s)

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