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Grape Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

11 BLG
4.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Adjunct Sok z białych winogron 2 kg 50% 20 % ---
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 30 min 9.4 %
Whirlpool Nelson Sauvin 10 g 30 min 9.4 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Dry 6 g ---

Notes

  • Sok z winogron dodany na koniec gotowania
    Jan 10, 2021, 12:54 PM

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