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Grand Prix Test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 38.6% 80 % ---
Liquid Extract Pszeniczny 0.5 kg 11.4% 85 % 4
Liquid Extract Strzegom Bursztynowy 0.5 kg 11.4% 70 % 49
Sum 4.4 kg

Hops

69 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Centennial 25 g 10 min 10 %
Boil Simcoe 25 g 1 min 11.9 %
Boil Citra 25 g 1 min 12.7 %
Dry Hop Centennial 25 g 7 day(s) 10 %
Dry Hop Simcoe 25 g 7 day(s) 11.9 %
Dry Hop Amarillo 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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