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Grand Prix Czesława Dziełaka o...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

15 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.8 kg 79.5% 82 % 4
Grain Pszeniczny 0.7 kg 9.6% 85 % 4
Grain Monachijski 0.5 kg 6.8% 80 % 15
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Sum 7.3 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Centennial 25 g 10 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 25 g 1 min 12 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Dry Hop Citra 75 g 5 day(s) 12 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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