PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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33 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.4 liter(s)Mash size
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32.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
77 C | 4 min |
-
StatusBrewed
-
FINISHED
-
GRAND CHAMPION 2013 17,5L 15,2 BLG ROBOB...
menthal created 2620 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.4 kg 69.2% | 80 % | 3.85 |
Grain | Strzegom Monachijski typ I | 0.8 kg 10.3% | 79 % | 16 |
Grain | Weyermann pszeniczny jasny | 0.8 kg 10.3% | 80 % | 6 |
Grain | Weyermann Caramunich II | 0.25 kg 3.2% | 73 % | 120 |
Sugar | cukier biały | 0.55 kg 7.1% | 100 % | 1 |
Sum | 7.8 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.2 % |
Boil | Columbus/Tomahawk/Zeus | 40 g | 30 min | 12.5 % |
Boil | Simcoe | 25 g | 20 min | 11.4 % |
Boil | Citra | 25 g | 15 min | 13.5 % |
Boil | Centennial | 25 g | 10 min | 10.2 % |
Boil | Amarillo | 25 g | 5 min | 8.9 % |
Boil | Amarillo | 25 g | 2 min | 8.9 % |
Boil | Simcoe | 25 g | 0 min | 11.4 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 4 day(s) | 12.5 % |
Dry Hop | Citra | 25 g | 4 day(s) | 13.5 % |
Dry Hop | Amarillo | 25 g | 4 day(s) | 8.9 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |
Water Agent | Chlorek wapnia | 10 g | Boil | 80 min |
Discussion
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PU
Już nie pamiętam jak bardzo odszedłem od oryginału ale bazą był GCh 2013 Czesława Dziełaka
pun komora
3487 days ago