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Grabie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.2 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Strzegom karmelowy bursztynowy 0.3 kg 5.7% 70 % 70
Sum 5.3 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Aroma (end of boil) Mouteka 20 g 20 min 8 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Pacific Gem 30 g 0 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 15 g Boil 15 min

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