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GP Rauchbok AM

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
71 C 50 min

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Fermentables

16.6 BLG
7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 31.9% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 31.9% 79 % 16
Grain Słód Wędzony Steinbach 1 kg 21.3% 80 % 5
Grain Biscuit Malt 0.3 kg 6.4% 79 % 45
Grain Weyermann Caramunich 3 0.2 kg 4.3% 76 % 150
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 17 g 60 min 5 %
Boil Lublin (Lubelski) 25 g 60 min 3.5 %
Boil Saaz (Czech Republic) 7 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Slant 66.67 ml Wyeast Labs

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