PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | cukier | 0.8 kg 24.2% | --- % | --- |
Liquid Extract | Gozdawa German Lager | 1.7 kg 51.5% | --- % | --- |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 0.8 kg 24.2% | 81 % | 26 |
Sum | 3.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Czech Pilsner | Lager | Dry | 7 g | Gozdawa |