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Goszki Pałeł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain wiedeński 0.5 kg 10% --- % ---
Grain Cara crystal 0.35 kg 7% 78 % 150
Grain Strzegom Karmel 300 0.15 kg 3% 70 % 299
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7.6 %
Boil East Kent Goldings 15 g 25 min 5.1 %
Boil Fuggles 15 g 25 min 4.5 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Boil Fusion UK 15 g 5 min 4.57 %

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