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Gose z truskawkami v2

0
  • 13.3
    Gravity BLG
  • 11
    IBU
  • 5.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • scalane
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 53.1% 81 % 4
Grain Pszeniczny 1.2 kg 37.5% 85 % 4
Grain Płatki owsiane 0.3 kg 9.4% 60 % 3
Sum 3.2 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade szyszka 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 15 g Boil 10 min
Spice Sól niejodowana 15 g Boil 10 min
Water Agent kwas mlekowy 30 g Secondary 4 day(s)
Flavor truskawki mrożone 450 g Secondary 4 day(s)
Other laktoza 250 g Boil 10 min

Notes

  • Na tyle litrów: zwiększyć ilość truskawek do 900g - bo jest za słaby smak lekko kompotowy
    kwas mlekowy: 40-50ml bo tylko lekko kwaśne
    sól - poziom ok
    Feb 19, 2022, 6:04 PM

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