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  3. GOSE Z POMIDORAMI I PIEPRZEM 12,5 BLG # 100

GOSE Z POMIDORAMI I PIEPRZEM 1...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 31.8% 81 % 4
Grain Pszeniczny 1.6 kg 36.4% 85 % 4
Grain Viking Pale Ale malt 1.4 kg 31.8% 80 % 5
Sum 4.4 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil ZU 12 15 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sól 10 g Boil 3 min
Spice Pieprz Syczuański 8 g Boil 1 min
Flavor Passata pomidorowa 1400 g Primary ---
Flavor Passata pomidorowa 700 g Secondary 5 day(s)
Other Sanprobi IBS 5 g Primary ---

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