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Gose z owocem

0
  • 9.5
    Gravity BLG
  • 9
    IBU
  • 3.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 45.5% 80 % 4
Grain Strzegom Pszeniczny 1 kg 45.5% 81 % 6
Grain Płatki owsiane 0.2 kg 9.1% 60 % 3
Sum 2.2 kg

Hops

9 IBU

Bitterness ratio 0.24 Sweet


Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sól 10 g Boil 5 min
Flavor kolendra indyjska 10 g Boil 5 min
Flavor sok NFC owoc? 2000 g Secondary 10 day(s)

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