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Gose Ściu Króli *nie gueuze

0
  • 11
    Gravity BLG
  • 10
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • maako21
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

11 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 46% 80 % 4
Grain Strzegom Pszeniczny 1.8 kg 46% 81 % 6
Grain Weyermann - Acidulated Malt 0.25 kg 6.4% 80 % 6
Grain Płatki owsiane 0.065 kg 1.7% 85 % 3
Sum 3.915 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
L.casei Ale Culture --- g ---
Safale S-33 Wheat Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Spice Sól morska 20 g Bottling ---

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