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GOSE II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Grain Płatki owsiane 1 kg 25% 85 % 3
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Whirlpool Lomik 20 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice sól 30 g Boil 5 min
Spice kolendra indyjska 30 g Boil 10 min

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